"The result is a stout with an incredible aroma, filled with hazelnut flavor, vanilla, marshmallow, pronounced sweetness, light roast from the amazing coffee, both milk and dark chocolate cake, mild hints of dark fruit, and most importantly notes of pastries from your local bakery. This is not barrel aged, although a barrel aged version of it will be released in the future. The original artwork was done by the talented Spring Whitaker." Read more at The Full Pint
"Goshawk's Grasp" is a big 13.2% imperial stout. It is named after the scar on my left hand from the talon of Mocha, the goshawk my dad had during my youth, who is depicted on the label. I have been getting a lot of requests to brew my imperial stout (pastry stout) base that you may have tasted in beers like my Great Maple series at Wakefest weekend, Festively Plump, Civil Predator, Yeah You Know Me with Magnify, and most recently Pastry Method with Moksa, to name a few. I wanted to make a special beer for the people who have enjoyed these past stouts, and I really went for it ingredient wise on this first go around with the...
Here's an excerpt of what our friends at DDB had to say about our latest release... "Horus is a maven of collabs and as a result of this far and wide Mendellian cross pollination, the genotypes have been varied. This punnet square is entirely within his own juice breeding. A blend of 11 different strong ales can produced varied results, but sometimes those SD docking juices make wonderful stout/Life hybrids like Analsmith’s reforged, St Archer Tusk and Grain Series or the classic Melange 3 which is currently turding it up in East LA Liquor stores priced at like $36.00..." Read more.. https://dontdrinkbeer.com/2018/03/10/horus-oceansides-11-is-tastefully-blended-so-pastryboiz-are-gonna-complain/
"One of Oceanside's newest beer companies sold its first bottles of beer to the public this week, but you probably didn't get one. Horus Aged Ales doesn't have a public tasting room, nor even the familiar stainless steel brew tanks visible at most brewing facilities. What it does have are a hundred oak barrels filled with beer and a prolific brewer who's worked with some of the industry's best, despite working full time as an aerospace industry accountant.."